Issue 1

We're really excited to be able to share our first issue with you!


Inside you’ll find: Our interview with Isa Chandra Moskowitz (with a couple of recipes from her new book, Isa Does It), city-focus feature on vegan Paris, our visit to a vegan cafe and sanctuary, we get to know some amazing up-and-coming bloggers and their food, over 40 delicious recipes, giveaways and more.

You can view it below or download it as a PDF. Please have a read, enjoy and let us know what you think.

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© Vegan Food Magazine 2013